Yao N'guessan Jean Claude, Adima Amissa Augustin, Niamke Bobelé Florence & Adje Anoh Félix·Asian Food Science Journal·2020
Aims: This study aims to determine the fatty acid, sterol and total polyphenol composition of Ricinodendron heudelotii, Terminalia catappa, Moringa oleifera, Cyperus esculentus, Sesamum indicum and Coula edulis oils. Study Design: Plant material consisting of almonds of Ricinoden...
Open access
Research Article10.9734/afsj/2020/v19i130227
Gbamelé Kouakou Kan Serges, Yayé Yapi Guillaume, Boyvin Lydie, Bonouman Ira Ama Valerie, Anigbé Amon Maurice, Chatigre Kouamé Olivier & Djaman Allico Joseph·Microbiology Research Journal International·2020
Aims: The Carapa procera species is used of traditional for its antimicrobial properties especially for the skin. Its oil is used for various applications including the production of soaps used for personal hygiene and other skin conditions. The purpose of this study is to assess...
Open access
Research Article10.9734/mrji/2020/v30i730245
Gboyega O. Oyeleke, Stephen G. Olawale, Funmilola D. Ajao, Mudasiru A. Salam & Matthew M. Oluwasina·Asian Food Science Journal·2020
Oil from Allamanda cathartica seed was extracted using n-hexane as solvent in soxhlet extractor. The physicochemical and antioxidants properties of the oil were carried out using standard analytical methods. The fatty acid attributes of the extracted seed oil were determined by G...
Open access
Research Article10.9734/afsj/2020/v17i230190
Background: Despite the health benefits of coconut oil and its potential for economic development, the availability remain scarce and the cost very high. This is mainly due to poor extraction methods that in turn affect the yield and quality. Aims: To produce coconut oil using di...
Open access
Research Article10.9734/afsj/2019/v8i429995
Aims: This study aims to evaluate the five clones of jojoba plant under the influence of irrigation intervals and the impact on growth and yield of chemical content. Study Design: Two field experiments were carried out for five clones (S-L, S-610, S- 700, S-B and S-G), to study...
Open access
Research Article10.9734/ARRB/2018/41665
A. Faramarzi-Garmroodi, M. Danesh Mesgaran, A. R. Vakili, A. Hodjatpanah-montazeri & M. M. Manshadi·Annual Research & Review in Biology·2013
Aims: An in vitro gas production technique was conducted to investigate the effect of oil content of nine ruminant protein feedstuffs including whole soybean, soybean meal, flaked soybean, linseed, fish meal, canola meal, cottonseed meal, sunflower meal and corn gluten, on protei...
Open access
Research Article10.9734/ARRB/2014/6073