oil contentkaranjin content.

Variability of Oil Content, Fatty Acid Composition and Karanjin Content in Pongamia pinnata and Its Relationship with Biodiesel Quality

S. Panpraneecharoen, C. Khamchum, P. Vaithanomsat, M. Thanasombat & V. Punsuvon · Annual Research & Review in Biology · 2014

Aims: To study the variability of oil content, fatty acid composition, karanjin and total carotene content in Pongamia pinnata (P. pinnata) and its relationship with biodiesel quality Place and Duration of Study: Department of Chemistry, Faculty of Science, Kasetsart University,...