oil yield

Effect of Roasting Temperature and Duration on the Quality of Oil from Walnut (Plukenetia conophorum) Using Response Surface Methodology

Raji, Fatima A. & Akinoso Rahman · Asian Food Science Journal · 2020

This study investigated the effect of heat treatment and duration on yield and qualities of Walnut (Plukenetia conophorum) oil. The experimental design was carried out using the central composite rotatable design (CCRD) of response surface methodology with a total of thirteen exp...

Open access Research Article 10.9734/afsj/2019/v13i430116

Quality Evaluation of Coconut (Cocos nucifera L) Oils Produced by Different Extraction Methods

Joel Ndife, Deborah Obot & Kuyik Abasiekong · Asian Food Science Journal · 2019

Background: Despite the health benefits of coconut oil and its potential for economic development, the availability remain scarce and the cost very high. This is mainly due to poor extraction methods that in turn affect the yield and quality. Aims: To produce coconut oil using di...

Open access Research Article 10.9734/afsj/2019/v8i429995