Onion is one of the most important bulb crop grown all over the India. It belongs to family Alliaceae and locally known as Pyaj. An experiment was conducted to determine the effect of micronutrients on growth of Onion (Allium cepa L.) during Rabi season of 2019-2020 at the Hortic...
Open access
Research Article10.9734/ijecc/2021/v11i1230585
Ayéméné Cédrick Ardin Koménan, Bio Sigui Bruno Bamba, Joëlle-Annabelle N’gouin, Marie Stella Hermance Akré & Yadé Réné Soro·Asian Food Science Journal·2021
Onion (Allium cepa L.) is a rich source of constituents that are beneficial to human health. However, the short shelf life of these vegetables are a major cause of postharvest losses during peak harvesting season. Drying is one of the most convenient technologies for shelf stable...
Open access
Research Article10.9734/afsj/2020/v19i430247
India ranks first in area in onion and second in production next to China, but productivity is low as compared to Netherland, USA, China. Growth rates are widely employed in the field of agriculture as these have important policy implications. To study the trends of growth in are...
Open access
Research Article10.9734/ijecc/2020/v10i1130269
The aim of present investigation was the assessment of the several new onion hybrids develop through three- way cross along with their parents for having less problem of weight losses due to sprouting and rotting, and long storage quality at normal room temperature and relative h...
Open access
Research Article10.9734/ijecc/2020/v10i930235
Aim: To evaluate the effects of endomycorrhizal fungi (AMF) and sulfur oxidizing bacteria as biofertilizers in presence of phosphors and sulfur as mineral nutrients on onion (Allium cepa L.) and maize (Zea mays L.) plants under field conitions. Study Design: Identification of the...
Open access
Research Article10.9734/BMRJ/2015/15966