orange fleshed sweet potato

Effects of Packaging Materials on Sensory Quality and Vitamin A Retention in Chin-Chin from Orange Fleshed Sweet Potato [Ipomoea batatas L. (Lam)] and Red Bambara Groundnut [Vigna subterranean (L) Verdc.] Flour Blend

A. A. Obomeghei & P. A. Ebabhamiegbebho · Asian Food Science Journal · 2020

Sensory quality and vitamin A retention in chin-chin stored using different packaging materials were evaluated. The Orange Fleshed Sweet Potato (OFSP) and Red Bambara Groundnut (RBG) flours were blended in ratio 50:50 for chin-chin production. Sensory quality, β-carotene and vita...

Open access Research Article 10.9734/afsj/2020/v17i230189

Proximate Composition, Functionality and Pasting Properties of Orange Flesh Sweet Potato and Red Bambara Groundnut Flour Blends for Snacks Formulation

Obomeghei, Abdulkareem Adamu & Ebabhamiegbebho, Peter Akhere · Asian Food Science Journal · 2020

Successful use of non-wheat flours for snacks production depends on their functional and pasting properties. The use of orange fleshed sweet potato and red Bambara groundnut flour blends for snack production have not been explored. The objective of this work was to formulate flou...

Open access Research Article 10.9734/afsj/2020/v17i130184