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Recipe for Brown Rice Milk-based Vegan Ice Cream

Ageliki Mygdalia, Themistoklis Sfetsas, Georgia Dimitropoulou, Sophia Zioupou, Tasos Mitsopoulos, Paschalis Lithoxopoulos, Christos Ioannou & Dimitris Katsantonis · Asian Food Science Journal · 2023

The market for plant-based proteins, particularly alternatives to dairy products, is growing due to health benefits and environmental concerns. Many people are adopting plant-based diets, due to lactose intolerance, vegan and vegetarian lifestyles; thus, promoting lactose-free an...

Open access Research Article 10.9734/afsj/2023/v22i4629

The Level of Nori's Relief Made from Raw Seaweed Mixed Gelidium sp. and Eucheuma cottonii

Dini Rismariyanti Abdulah, Evi Liviawaty, Iskandar . & Eddy Afrianto · Asian Food Science Journal · 2019

Aims: This research aims to obtain the most preferred Nori made from the mixture of Gelidium sp. and Eucheuma cottonii seaweed. Study Design:  Research was conducted experimentally. Methodology: The method used in this research was an experimental method with 5 mixed treatments o...

Open access Research Article 10.9734/afsj/2019/v11i330065