Development and Validation of a Paper-Based Strip for Detecting Oil Degradation and Trans-Fat Formation in Repeatedly Heated Palm Oil
Srirangan P B, P. Thirumalai Vasan & S. Karthikumar · Asian Food Science Journal · 2025
Aims: This study aims to create a simple and quick test using a paper-based strip to check how much palm oil degrades when it’s used repeatedly for frying. Study Design: An experimental study combining traditional lab techniques with the newly developed strip method. Place and Du...
Open access
Research Article
10.9734/afsj/2025/v24i6791