pathogenic

Evaluation of Antibacterial Effect of Bacteriocin Producing Lactic Acid Bacteria Isolated from Yoghurt and ‘Akamu’ on Selected Pathogenic Bacteria

Nzeako, Ijeoma Juliet, Orji, J.C. & Nwogwugwu, N.U · Microbiology Research Journal International · 2025

The rise of antibiotic resistance poses a significant threat to both human and animal health. As resistance to standard antibiotics becomes more prevalent, the need to discover new sources of effective Antimicrobial agent becomes inevitable. The study aimed to evaluate the antiba...

Open access Research Article 10.9734/mrji/2025/v35i101635

Isolation, Identification and Resistance of Salmonella spp. in Eggs for Human Consumption

Sharan Sarawgi, Shrey Sarawgi, Jyoti Dubey, Shweta Gupta, Anish Chakraborty, Tamanna Sultana & Arup Kumar Mitra · Asian Food Science Journal · 2020

Aim: The present investigation aims to construct a comparative analysis based on isolation, identification and observation of resistance of Salmonella spp. in eggs for human consumption. Study Design: This is an experimental study. Place and Duration of Study: The present study w...

Open access Research Article 10.9734/afsj/2020/v18i330217