Oysters are important mariculture species worldwide. Because of their filter-feeding behaviors, oysters contain complicated microbial populations, and these varying microbial populations can provide a correlation to increased oyster mortalities in the oyster farming industry as w...
Open access
Research Article10.9734/MRJI/2017/33842
Aim: To determine the antibacterial activity of Annona muricata fruits against some human pathogens, the fungi associated with deterioration of Annona muricata fruits and the chemical compositions of the fruits. Study Design: The study was designed to test the inhibitory ability...
Open access
Research Article10.9734/AJMAH/2017/31927
Aims: To detect the effect of microbes isolated from peels of Carbohydrate rich tubers on Albino rats. Study Design: The study was a comparative and descriptive study. Cassava and cocoyam peels were bought from Obanla market, Federal University of Technology, Akure. Those samples...
Open access
Research Article10.9734/BMRJ/2016/26177
This study revisits antibiotic resistance as a source of evolutionary development in pathogenic bacteria. By taking a molecular phylogenetic approach to this inquiry, I seek to find homologous correlations in antimicrobial resistance gene families across a broad spectrum of bacte...
Open access
Research Article10.9734/ARRB/2016/22895
Aims: Seemingly innocuous commercial cosmetic products have been responsible for serious overt and covert skin infections, which were often ignored as the sources or vehicles of transmission of pathogens. Materials and Methods: Three (3) popular brands of commercial cosmetic pro...
Open access
Research Article10.9734/BMRJ/2015/14083
Aims: With a previous observation of pathogenic drug-resistant microorganisms in raw milk samples, current investigation further endeavored to determine the presence of Salmonella spp. and portrayed a complete map of the overall microbiological feature of milk and milk based prod...
Open access
Research Article10.9734/BMRJ/2015/11010
Aims: This study was focused on using Lactic Acid Bacteria (LAB) isolated from fresh vegetables which has been molecularly identified for in vitro control of some tomato pathogens. Study Design: The inhibitory potentials of supernatant obtained from previously characterized LAB i...
Open access
Research Article10.9734/BMRJ/2014/5423
Aim: The study evaluated the inhibitory effect of fermentation products of β-mannanase-producing bacteria on selected poultry borne pathogens. Study Design: The first experiment, bacterial isolates previously confirmed positive for mannanase by plate assay technique were further...
Open access
Research Article10.9734/BMRJ/2013/4220
Aims: To identify novel antibiotic-producing microbial strains with unprecedented pertinence. We hypothesize that site-specific soil samples will contain a variety of antibiotic-producing species (APS) with diverse specificity of molecular elements. Place and Duration of Study: L...
Open access
Research Article10.9734/BMRJ/2013/3205
This review details the success of different probiotic agents to provide protection in the host from infection by pathogenic microbial agents. Probiotics are bacteria that interfere and kill pathogens but the mechanisms employed by these agents in preventing infection and disease...
Open access
Research Article10.9734/BMRJ/2013/1809
Aims: The occurrence of vaginal pathogens associated with genital tract infections [GTIs] was investigated in this study. Study Design: Over a three-month period, 106 High Vaginal Swab [HVS] samples were obtained from women with genital tract infections [GTIs] within the ages of...
Open access
Research Article10.9734/BMRJ/2012/1481