Peanut

In vitro Digestibility, Nutritional and Sensory Quality of Extruded Breakfast Cereal from Maize Grits, Partially Defatted Peanut and Beetroot Flour

T. M. Ukeyima, I. A. Akor & B. Kyenge · Asian Food Science Journal · 2021

In-vitro digestibility, nutritional and sensory quality of extruded breakfast cereals from maize grits, partially defatted peanut and beetroot flour blends was investigated. Composite flour blends was prepared from maize, peanut and beetroot flour in the following proportions: A=...

Open access Research Article 10.9734/afsj/2021/v20i830331

Influence of Soil Ameliorants, Manures and Fertilizers on Bacterial Populations, Enzyme Activities, N Fixation and P Solubilization in Peanut Rhizosphere under Lateritic Soil

M. Basu, P. B. S. Bhadoria & S. C. Mahapatra · Microbiology Research Journal International · 2011

The aim of this study was to investigate relative efficacy of different organic wastes like farmyard manure (FYM) and water hyacinth (WH) and industrial wastes like paper factory sludge (PFS) on balancing with chemical fertilizers (CF) along with soil ameliorants viz., lime (L) o...

Open access Research Article