pepper

Morphological Characteristics of Some Pepper Genotypes (Capsicum annuum L.) Grown in Conventional and Organic Agricultural Systems: Comparative Analysis

Olivera Bicikliski, Fidanka Trajkova & Ljupco Mihajlov · Annual Research & Review in Biology · 2018

Long-term research in pepper organic production are scarce in Republic of Macedonia. Plant and fruit morphological traits of important pepper varieties organically produced were compared to pepper produced in conventional systems. Conceivably, this is the first morphological trai...

Open access Research Article 10.9734/ARRB/2018/43308

Vitamin C and Total Antioxidant Content in Pepper Fruits (Capsicum annuum L.): Comparative Analysis of Peppers Grown in Conventional and Organic Agricultural Systems

Olivera Bicikliski, Fidanka Trajkova, Ljupco Mihajlov, Suzana Jordanovska & Krste Tashev · Annual Research & Review in Biology · 2018

Up-to-date, there is no methodical and long-term research on fruit quality and nutritional characteristics of peppers grown in organic production system in Republic of Macedonia. Still, there are debates in broad sense about the advantage of organic vegetable production compared...

Open access Research Article 10.9734/ARRB/2018/42851

Plasmid Borne Resistance in Bacteria to Common Household Spices

Anoor Pawan Kumar, Karthik Rajkumar, M. Swathi Raju, A. Nichita & Sandeepta Burgula · Microbiology Research Journal International · 2014

Aim: To examine the antimicrobial properties of various spices commonly used in Indian cuisine and to check if the resistance in bacteria is plasmid borne. Study Design: To demonstrate the antimicrobial properties in various household spices like Cinnamon (Cinnamomum zeylanicum),...

Open access Research Article 10.9734/BMRJ/2015/11066