Effect of Some Packaging Materials on Shelf Life and Quality Attributes of Ground Pepper during Storage
O. M. Akusu & N. J. T. Emelike · Asian Food Science Journal · 2019
The effects of selected packaging materials on the storage, carotenoid content and sensory properties of ground pepper was investigated. Ground pepper was packed with polypropylene of different thickness such as (PP) 3 micron, 4 micron, 5 micron, 12.5 micron, 20 micron and 30 mic...
Open access
Research Article
10.9734/AFSJ/2019/45608