peroxide value

Quality Evaluation of Chicken Meatballs Enriched with Lemongrass (Cymbopogon citratus) Essential Oil During Refrigerated Storage

Olayemi Awodoyin & Sekinah Oladimeji · Asian Food Science Journal · 2026

Background: Chicken meat products are highly susceptible to oxidative and microbial deterioration during storage, creating a need for safe natural preservatives that can maintain product quality. Lemongrass (Cymbopogon citratus) essential oil possesses antioxidant and antimicrobi...

Open access Research Article 10.9734/afsj/2026/v25i8906

Study of the Light Influence on the Walnuts Oil Quality

Elisavetra Sandulachi, Viorica Bulgaru & Pavel Tatarov · Asian Food Science Journal · 2019

This paper represents a statistical processing of experimental studies on the influence of light on the quality of nut oil (Juglans regia L). The conformity of nut oil Calaras and Kogalniceanu, harvested in 2013 and 2015, was analyzed in the Republic of Moldova. The objective of...

Open access Research Article 10.9734/afsj/2019/v10i130024