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phenol

Papers (4)

Effect of Duck Meat Maceration in Coconut Shell Liquid Smoke on the Quality of Duck Meat Sausage

Alzara Tanviana, Djalal Rosyidi & Agus Susilo · Asian Food Science Journal · 2023

This study aims to determine the effect of maceration of coconut shell liquid smoke in increasing the preference value of panelists and the quality of duck meat sausages both physically and chemically. This study was conducted in January 2023 at the Meat Processing Laboratory, An...

Open access Research Article 10.9734/afsj/2023/v22i9654

Effect of Fortification Breadsticks with Milk Thistle Seeds Powder on Chemical and Nutritional Properties

G. S. El- Hadidy, Eman A. Yousef & A. S. Abd El- Sattar · Asian Food Science Journal · 2020

This work aim to verify the importance of milk thistle seed powder (MTSP) as a medicinal plant and effect of fortification wheat flour (WF) with MTSP on chemical and nutritional properties. Therefore, the chemical composition such as ether extract, dietary fiber, crude protein, v...

Open access Research Article 10.9734/afsj/2020/v17i230187

Effect of Micronutrients and Macronutrients on the Biodegradation of Phenol in Biological Treatment of Refinery Effluent

I. V. Agu, A. A. Ibiene & G. C. Okpokwasili · Microbiology Research Journal International · 2016

Background/Aim: Regulatory agencies in Nigeria and all over the world demand that refinery wastewater (RWW) meet stipulated regulatory limits before discharge into the environment. Biodegradation of toxic hydrocarbon constituents of these effluents, such as phenol, has remained a...

Open access Research Article 10.9734/MRJI/2017/30235