Retracted Article
Fayez Sati Daraghmah & Rami Sa'd · Asian Food Science Journal · 2023
This paper has been retracted.
Research Article
10.9734/afsj/2023/v22i5635
physical and chemical properties
Papers (2)
Determination of Nutritional, Sensory and Biological Properties of Colored Pasta Prepared from Quinoa Grains
T. T. El-Sisy & Nivin S. Nail · Asian Food Science Journal · 2018
The present study investigates the nutritional, sensory and biological properties of colored pasta prepared from Quinoa Chenopodium quinoa grains. Four colored pasta were prepared from quinoa: White (control), red, orange and green. The sensory evaluation results indicated genera...
Open access
Research Article
10.9734/AFSJ/2019/45660