physical characteristics

Physical Characteristics and Nutritional Quality of Frozen Avocado (Persea americana) Pulp during Storage

S. Saiful Bahri, H. Hasri & A. B. Muhammad Shafeq · Asian Food Science Journal · 2026

Avocados are well known for their rich flavour, creamy texture and promising health benefits. Many promising products can be developed from avocado pulp. The study was conducted to evaluate the physical characteristics and nutritional information of frozen avocado pulp during sto...

Open access Research Article 10.9734/afsj/2026/v25i9913

Quality Evaluation of Nutritious Fish Crackers Developed from Three Carp Fish Species

Nabil Nawrose Baishak, Md. Rashedul Islam, Md. Shakir Moazzem, Iftekhar Ahmad & Wahidu Zzaman · Asian Food Science Journal · 2020

Aims: A large number of food industries are focusing their interests recently on the commercial production of fish crackers for their nutritional values and health benefits. The goal of this study was to develop a set of formulae for the preparation of nutritious and tasty fish c...

Open access Research Article 10.9734/afsj/2020/v17i130182