physico-chemical analysis

Physicochemical Properties and Sensory Attributes of Homemade Bakery Products from Two Local Varieties of Pineapple Compared with the Locally Available Market Products in Bangladesh

T. Chowdhury, G. W. Akbar, U. Hojaifa & N. Absar · Asian Food Science Journal · 2022

Pineapples (Ananas comosus L. Merr) contain beneficial properties and the object of the study is to compare the physical and chemical properties of two local varieties of pineapples and their prepared bakery products such as jelly and biscuit using flesh of pineapple as one of th...

Open access Research Article 10.9734/afsj/2022/v21i1030479

Assessment of the Seasonal Water Quality Changes in Semi-Urban Surface Tanks of Noyyal River Basin

P. Aravind, S. Selvakumar, G. Thiyagarajan, K. Boomiraj & Balaji Kannan · International Journal of Environment and Climate Change · 2021

Aims: The history of Noyyal river in Coimbatore is known for water quality and taste since the colonial period. The river water is used mainly for drinking, irrigation and industrial purposes to districts of Coimbatore, Tiruppur and Karur with many anaicuts and tanks. In the rece...

Open access Research Article 10.9734/ijecc/2021/v11i1130522