physico-chemical characteristics

Physico-chemical Characteristics and the Effects of Processing Methods on the Nutritional and Anti-nutritional Quality of Soybean (Glycine max (L.) Merrill)

Caresma Chuwa, Anju K Dhiman, Paul Saidia & Abdulsudi Issa-Zacharia · Asian Food Science Journal · 2023

The present investigation was carried out to determine the physico-chemical characteristics and effects of processing methods on the nutritional and anti-nutritional quality of soybeans. Soybean seeds were analysed using physico-chemical approaches, in order to obtain a detailed...

Open access Research Article 10.9734/afsj/2023/v22i10673

Microbiological and Nutritional Quality of Complementary Foods for Children (6 to 24 months) Produced in the City of Man (Côte d'Ivoire)

Koffi Affoué Carole, Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, Yapi Aka Eugène-Janvier, Kouassi Kouassi Clément & Rose Koffi-Nevry · Microbiology Research Journal International · 2022

This study aims to determine the microbiological and nutritional quality of complementary foods for children produced in the city of Man (instant flour and porridge). To do this, a structured survey of nannies and vendors, coupled with microbiological and physicochemical analyzes...

Open access Research Article 10.9734/mrji/2022/v32i91344