This study aimed to assess the physicochemical properties and bacteriological quality of borehole water from five communities (Abraka, Obiaruku, Warri, Eku, and Kwale) across three Senatorial districts of Delta State, Nigeria, during the wet and dry seasons. Twenty (20) water sam...
Open access
Research Article10.9734/mrji/2025/v35i51574
Carlos Victor Bessa Corrêa, Jerusa de Souza Andrade & Lidia Medina Araújo·Asian Food Science Journal·2024
Introduction: This paper studied nutritionally enhanced cookies, especially those containing dietary fiber and other health-promoting active substances. The addition of Xylitol, which is used as a sweetener and preservative as an ingredient during cookie production to extend the...
Open access
Research Article10.9734/afsj/2024/v23i12759
This study was carried out to investigate the physicochemical and bacteriological quality of well water samples in Ido community. Thirty water samples were collected from five different wells ( six samples from each well) and subjected to standard microbiological and physicochemi...
Open access
Research Article10.9734/mrji/2021/v31i130284
This study was primarily aimed at investigating the physicochemical properties and mycological quality of white wheaten flour, wheat semolina and whole wheat meal produced and/or sold in Calabar. Ten (10) samples of each flour type were bought from ten different locations, and an...
Open access
Research Article10.9734/AFSJ/2019/45641
Natural and deteriorated rubber latex samples were analyzed for bacteriological and physicochemical quality. Bacterial isolates obtained after 24 hours of incubation ranged from 1.5x106 to 1.58x108 CFU/mL, corresponding to three weeks-deteriorated and natural rubber latexes resp...
Open access
Research Article10.9734/MRJI/2017/36435
Aim: This research work is aimed at assessing the quality of groundwater in Rumuekini, Rumuosi, Aluu communities in Obio-Akpor, Rivers State, Nigeria. Methodology: Bacteriological and physicochemical analyses were carried out on selected borehole water in Obio-akpor local governm...
Open access
Research Article10.9734/BMRJ/2015/16860