Aims: This study investigated the fermentation potential and physicochemical characteristics of cherry wine produced using Saccharomyces cerevisiae isolated from naturally fermented palm wine, with comparisons drawn against standard values for fruit-based wines. The study also ai...
Open access
Research Article10.9734/afsj/2025/v24i12838
Aims: The objective of the study is to determine the effect of storage on the physicochemical parameters of honey samples and their combined effect with antibiotics on clinical isolates from wound swab. Study Design: It is a retrospective study. Place and Duration of Study: The m...
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Research Article10.9734/MRJI/2017/35420
Aims: Biological control method is one of the methods used in controlling the menace of insect pest because it posed no threat to the human health and less damage to the environment. This study therefore assessed the effect of selected physicochemical parameters on the larvicidal...
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Research Article10.9734/MRJI/2017/31806
Aims: This research attempts to investigate the effect of a biologically mediated filtration technique {using the mycelia from two saprophytic filamentous fungi – Aspergillus flavus (A. flavus) and Aspergillus niger (A. niger), isolated from the soil} on the physicochemical indic...
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Research Article10.9734/ARRB/2014/11594