Introduction: Plants have been in use for so many ages in traditional and alternative medicine because they contain rich repositories of bioactive compounds. This study compared the phytochemical composition and nutritional profile of Cajanus cajan (pigeon pea) with Chromolaena o...
Open access
Research Article10.9734/afsj/2025/v24i9816
Bacterial biofilm formation poses significant challenges in the healthcare sector due to increased antibiotic resistance and persistent infections. This literature review explores the potential of some herbs and their extracts as alternative approaches to combat biofilm formation...
Open access
Research Article10.9734/ajmah/2024/v22i2979
The present research was done to analyse the physico-chemical, Nutritional, Mineral, functional and phytochemical analysis in Functional cereals; oats, pearl millet, sorghum and finger millet. The protein content of the analyzed cereals varied from 7.45% to 14.69% with oats havin...
Open access
Research Article10.9734/afsj/2021/v20i1030367
Introduction: Nature is a rich source of medicinal plants, these medicinal plants used as a therapeutic agent from thousands years. At present medicinal properties of many plants compiled and these plants are source of many drugs, but properties of some medicinal plants is still...
Open access
Research Article10.9734/MRJI/2018/15909
This research work aimed to present the activity guided fractionation with antimicrobial evaluation from both crude extract and various fractions obtained from Pergularia tomentosa L. whole plant. The P. tomentosa L. whole plant was extracted with 95% aqueous ethanol; fractionate...
Open access
Research Article10.9734/BMRJ/2015/17027
Qualitative phytochemical analysis was carried out on Pergularia tomentosa and Mitracarpus scaber (leaves), the results revealed the presence of Tannins, Flavonoids, Alkaloids, Saponins, Glycosides, Saponin Glycosides, Cardiacglycosides, Anthraquinone and Steroids.The quantitativ...
Open access
Research Article10.9734/BMRJ/2014/3534