A Mini-review on Millet Milk: Extraction Techniques, Antinutrient Reduction and Product Development
Abhishek R. Ranvare, Avinash Singh, Ankita Gautam, Sandeep G.M. Prasad, Suvartan Ranveer & Ganesh D. Khule · Asian Food Science Journal · 2025
The growing prevalence of lactose intolerance, cow's milk protein allergy, and the global shift toward more sustainable food systems have fueled demand for plant-based milk replacements. Millets, which have been identified as climate-resilient and underutilized cereals, present a...
Open access
Research Article
10.9734/afsj/2025/v24i11823