Aims: The purpose of this study was to measure antioxidant enzyme (polyphenol oxidase, peroxidase, catalase and superoxide dismutase) activities of crude extract of Rumex obtusifolius L. in order to gain insight about this plant’s antioxidant potential. Study Design: The study wa...
Open access
Research Article10.9734/ARRB/2016/29809
Jocelyn Constant Yapi, Sophie Nadège Gnangui, Ahi Pascal Amedée, Soumaïla Dabonné & Lucien Patrice Kouamé·Annual Research & Review in Biology·2014
Yam (Dioscorea cayenensis-rotundata cv. Kponan) is a staple food in many tropical regions. A biochemical characterization study of crude polyphenol oxidase from yam (PPO) was carried out to provide useful information for food processing operations. Two polyphenol oxidases of edib...
Open access
Research Article10.9734/ARRB/2014/9039