Pomegranate peel

Formulation, Characterisation and Evaluation of a Pomegranate Peel (Punica granatum L.) Tisane Powder Enriched with Cardamom and Fennel and Its Corresponding Aqueous Extract

Akshadha Sahoo & Neetu Singh · Asian Food Science Journal · 2026

Growing interest in sustainable functional beverages and the valorisation of fruit-processing by-products has encouraged the development of plant-based tisanes using bioactive-rich residues. This study formulated and evaluated pomegranate peel (Punica granatum L.) tisane powders...

Open access Research Article 10.9734/afsj/2026/v25i7892

In vitro Rumen Fermentation and Gas Production: Influence of Different by-product Feedstuffs

M. H. Delavar, A. M. Tahmasbi, M. Danesh-Mesgaran & R. Valizadeh · Annual Research & Review in Biology · 2013

Aims: To determine the chemical composition and estimation of nutritive value of different by-product feedstuffs (BPF) using in vitro gas production technique. Place and Duration of Study: Department of Animal Science, between February 2013 and June 2013. Methodology: In an anaer...

Open access Research Article 10.9734/ARRB/2014/6413