potassium sorbate

Effect of Ginger and Garlic Marinates on Growth of Microbial Contaminants in Cold-Smoked Catfish (Clarius gariepinus) Stored at Room Condition

Ubadire-Agua C., Ezeama C. F., Anyiam C. A., Nwanagba N. L. & Anyiam C. C. · Asian Food Science Journal · 2023

Aim: In this study, the preservative effect of potassium sorbate, ginger, garlic and a combination of ginger – garlic on the microbiological quality and shelf stability of cold-smoked Catfish (Clarius gariepinus) were investigated. Methodology: A total of 100 fresh catfish from M...

Open access Research Article 10.9734/afsj/2023/v22i10669

Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature

Ubadire-Agua, C., Ezeama, C. F., Anyiam, C. A., Anyiam, C. C. & Nwanagba, N. L. · Asian Food Science Journal · 2023

Aim: This study investigated the preservative effect of potassium sorbate, ginger, garlic, and a blend of, ginger and garlic on the microbiological quality and shelf stability of cold smoked Catfish (Clarius gariepinus) at refrigerated storage. Methodology: One hundred (100) of t...

Open access Research Article 10.9734/afsj/2023/v22i10668