pre-treatment

Optimization of Pre-treatment Parameters on the Protein Content of the Liquid Extract of Sweet Potato (var. VitAto) for Developing a Plant-based Beverage Intended as a Milk Alternative

Norzaleha Kasim, Wan Nur Zahidah Wan Zainon, Norhida Arnieza Muhsin, Mohd Fakhri Hashim, Maisarah Shamsulkamal & Noreenyusnita Md Najib · Asian Food Science Journal · 2024

Aims: This study aimed to identify the most effective method and optimal parameters for enhancing the protein content during the pre-treatment phase of extracting the liquid component from a local sweet potato (var. VitAto) in developing a plant-based beverage as a milk alternati...

Open access Research Article 10.9734/afsj/2024/v23i4707

Effect of Pre-treatment Methods on the Quality Characteristics of Stored Irvingia kernel

Fidelis Azi, F. C. Ogbo, Amechi S. Nwankwegu, Michael O. Odo & Martin O. Anagboso · Microbiology Research Journal International · 2016

Aims: To evaluate effects of pre-treatment methods on the keeping quality of stored Irvingia kernels using ethanol and Ash from palm fronds as preservative agents. Study Design: Study of the microbial isolation using sabouraud dextrose agar and nutrient agar, introduction of thes...

Open access Research Article 10.9734/BMRJ/2016/23314