pretreatment

Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations

Akinbisoye A. F., Babarinde G. O., Otutu O. L. & Ade-Omowaye B. I. O. · Asian Food Science Journal · 2024

The study focused on characterising pretreated African yam bean (AYB) and Bambara groundnut (BGN) seed coats for possible use in food formulations. The AYB and BG seed coats were dehulled to separate the seed coats from the cotyledon. The seed coats were pretreated using warm wat...

Open access Research Article 10.9734/afsj/2024/v23i8734

Improvement of Delignification, Desilication and Cellulosic Content Availability in Paddy Straw via Physico-chemical Pretreatments

M. G. Mona Fatin Syazwanee, A. G. Nurul Shaziera, M. Z. Nur Ain Izzati, A. A. Nor Azwady & M. Muskhazli · Annual Research & Review in Biology · 2018

Aim: Paddy straw consists of cellulose and hemicellulose as their plant materials leading to their potential to produce bioethanol through several processes such as pretreatment, enzymatic hydrolysis and ethanol fermentation. Among these processes, pretreatment of paddy straw is...

Open access Research Article 10.9734/ARRB/2018/40947

An Ecological and Economical Strategies of Pretreatment to Explore Biovalorization Potential of Lignocellulosic Agro-Wastes for Ethanol Production

Latika Bhatia, Sonia Johri & Mohd Anis Ganaie · Annual Research & Review in Biology · 2014

Recent breakthrough in industrial biotechnology offer important opportunities for the utilization of agro-industrial residues like wheat straw, bagasse, peels of Pineapple (Ananas cosmosus), Sweet orange (Citrus sinensis var mosambi) and Litchi (Litchi chinensis). Pretreatment be...

Open access Research Article 10.9734/ARRB/2014/9990