Effects of Pawpaw (Carica papaya) Seed Flour Addition on the Quality of Wheat Bread
O. A. Kure, E. D. Inelo & N. S. Donaldben · Asian Food Science Journal · 2021
The effects of pawpaw (Carica papaya) seed flour addition to wheat based bread was studied. Matured, ripen pawpaw fruits were washed, and the seeds were collected, extracted, dried and milled. Different proportions of wheat and pawpaw seed flour with increasing level of pawpaw se...
Open access
Research Article
10.9734/afsj/2021/v20i430287