This research work was carried out to determine the in vivo antibacterial potential of soya beans flour fermented with lactic acid bacteria. This research focused on the feeding trial of formulated feed made of soya bean fermented for 72 hours with lactic acid bacteria (Leuconost...
Open access
Research Article10.9734/mrji/2021/v31i430310
Introduction: Communication between intestine-brain axis is complex and uses different pathways. This communication forms a bidirectional axis whose equilibrium depends on the composition of the microbial community that inhabits the intestines. This ecosystem has a modulator role...
Open access
Research Article10.9734/afsj/2020/v14i330131
Aims: Matured nourishment like yogurt and cheese are great wellsprings of probiotic living beings. The present study was carried out for isolation, identification and antibiotic profiling of some important bacteria in, local fermented milk-products sold in the market of Dhaka, Ba...
Open access
Research Article10.9734/mrji/2019/v29i230161