Nutritional Evaluation, Antioxidant Potential and Probiotic Stability in Millet-Soy-Based Snack Bars
FYNE-AKAH, Homa, OBINNA-ECHEM Patience Chisa & Barber, Lucretia Ifeoma · Asian Food Science Journal · 2025
This study investigated the nutritional composition, antioxidant activity, and probiotic viability of millet–soybean-based snack bars enriched with Lactobacillus acidophilus. Snack bars were formulated using millet, soybean, dates, cashew nuts, and date syrup, with probiotics enc...
Open access
Research Article
10.9734/afsj/2025/v24i10818