Probiotic

Effects of Commercial Prebiotic and Probiotics of Diet on Performance of Laying Hens, Egg Traits and Some Blood Parameters

Ahmad Mohebbifar, Seifollah Kashani, Meysam Afsari & Mehran Torki · Annual Research & Review in Biology · 2013

Aims: This study was conducted to evaluate the influence of adding commercial probiotics and prebiotic to diet on performance of laying hens, egg traits and some blood parameters. Study Design: Data of feed intake (FI), egg production (EP), egg mass (EM), and calculated feed conv...

Open access Research Article

Effects of Dietary Inclusion of Ground Pits of Date Palm (Phoenix dactylifera) with or without Probiotic Yeasture® on Productive Performance, Egg Traits and Some Blood Parameters of Laying Hens

Seifollah Kashani, Ahmad Mohebbifar, Mahmood Habibian & Mehran Torki · Annual Research & Review in Biology · 2013

A study was conducted to evaluate the effects of dietary inclusion of ground pits of date palm (DP) (Phoenix dactylifera) supplementing with a commercial probiotic mixture (Yeasture®) on the performance, egg quality characteristics, blood parameters, and excreta pH of laying hens...

Open access Research Article

Lactobacillus rhamnosus GG Protects Cells from Clostridium difficile Toxins

Eden Ephraim, Ronald D. Schultz & Nasia Safdar · Microbiology Research Journal International · 2013

Aims: To determine the anti-cytotoxic effects of Lactobacillus rhamnosus GG (LGG) against extracellular and intracellular Clostridium difficile toxins. Study Design: Co-culture system. Place and Duration of Study: Division of Infectious Diseases, Department of Medicine, School of...

Open access Research Article 10.9734/BMRJ/2013/3068