processed foods

Staphylococcus aureus Profile of Some Selected Processed Foods

A. Lennox, Josiah, B. J. O. Efiuvwevwere, John, Godwin Egbe, Peters, Henry & Asanye, Melinda · Asian Food Science Journal · 2018

Processed foods are supposed to be free of pathogenic and spoilage microorganisms but this is not always true. This study is, therefore, designed to determine the presence of Staphylococcus aureus in some locally processed foods. One hundred and sixty samples of sixteen different...