Comparative Studies on the Effect of Boiling and Fermentation on Calabash Gourd Melon (Lagenaria siceraria) Seeds
A. O. Ileola, T. R. Omodara & O. D. Filua · Asian Food Science Journal · 2019
The research was carried out to collect some useful information on Lagenaria siceraria (Calabash gourd melon) seeds. The dried melon seeds were sorted, cleaned, soaked in water for easy removal and dehulled by abrasion to get the cotyledons, which were divided into three parts. T...
Open access
Research Article
10.9734/afsj/2019/v8i429998