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Papers (2)

Popular Products of Sesame (Sesamum indicum L.) Consumed in India and their Quality Concern

Priyanka Nagar, Mukta Agrawal & Kailash Agrawal · Asian Food Science Journal · 2023

Sesame is the most consumed oilseed available in different varieties in India. It is eaten as a whole seed, ground, roasted, powdered, oil, or defatted meal in preparation for traditional and popular ready-to-eat sweet and savory food items. It is used in household recipes, baker...

Open access Research Article 10.9734/afsj/2023/v22i1610

Effect of Processing, Storage Days and Storage Temperatures on Lipid Oxidation and Palatability of Processed Snail Meat Products

I. Iwanegbe, J. O. Igene, G. U. Emelue & J. U. Obaroakpo · Asian Food Science Journal · 2018

The effect of processing methods, storage days (d) and storage temperatures on the lipid oxidation and palatability of processed snail meat products was carried out in this study. Samples of snail meat products were subjected to 2-thiobarbituric acid (TBA) test for Malonaldehyde(...

Open access Research Article 10.9734/AFSJ/2019/43378