Functional and Evolutionary Genomics of Protein Disulphide Isomerase (PDI) Gene Family in Wheat and Its Wild relatives: A Review
Arun Prabhu Dhanapal & Enrico Porceddu · Annual Research & Review in Biology · 2013
Mature wheat grain contain 8-20% proteins. The storage proteins of wheat determine the characteristics and unique properties of its flour in the process of pasta and bread-making and eventually the quality of the finished products obtained. The storage proteins play an integral r...
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Research Article