protein isolate

Physico-Functional Characterization of Flour and Protein Isolates from Nigeria Cultivated Solojo Cowpea [Vigna unguiculata (L.) WALP]

Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo Olu-Owolabi, Henry Okwudili Chibudike & Chinedum Eunice Chibudike · Asian Food Science Journal · 2021

Cowpea, an important protein food, is used for its nutritional and functional properties. A study was carried out to determine the physico-functional characteristics of Flours and Protein Isolates from Two (2) Varieties of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. W...

Open access Research Article 10.9734/afsj/2021/v20i930348

Chemical and Nutritional Evaluation of Pumpkin (Cucurbita pepo) Seed Proteins

Adanma C. Innocent-Ukachi · Asian Food Science Journal · 2019

Chemical and nutritional properties of pumpkin (Curcubita pepo) seed proteins were studied. The seed was processed into defatted flour (CPF) which was further processed into Curcubita protein concentrate (CPC) and Curcubita protein isolate (CPI) by alkaline water/isoelectric prec...

Open access Research Article 10.9734/afsj/2019/v8i229989

Effect of Sprouting on the Functional Properties and Amino Acid Profile of Two Bambara Groundnut (Vigna subterranea) Protein Isolates

Rukayya Z. Abba, Abdullahi A. Imam, Mohammed K. Atiku & Yusuf Y. Muhammad · Asian Food Science Journal · 2018

In this research, the effect of sprouting on the functional properties and amino acid profile of protein isolates from two Bambara groundnut landraces (Yobe black and Niger cream landraces) was studied. Proteins were isolated using alkaline extraction method. The amino acid profi...

Open access Research Article 10.9734/AFSJ/2018/41158