Background: Milk-based beverages like latte represent popular functional drinks in Indonesia due to their nutritional value and sensory appeal, yet innovation is needed to enhance texture a key consumer preference parameter. Moringa latte, an emerging health drink from Moringa ol...
Open access
Research Article10.9734/afsj/2026/v25i4870
Introduction: Plants have been in use for so many ages in traditional and alternative medicine because they contain rich repositories of bioactive compounds. This study compared the phytochemical composition and nutritional profile of Cajanus cajan (pigeon pea) with Chromolaena o...
Open access
Research Article10.9734/afsj/2025/v24i9816
Aim: This study evaluated the effect of orange-fleshed sweet potato (OFSP) flour and edible cricket powder on wheat-based bread's chemical, functional, physical, and sensory quality. Study Design: Three flour blends were formulated and denoted as Samples B to D. Sample A was the...
Open access
Research Article10.9734/afsj/2025/v24i3775
Aims: The objectives of the present endeavour was to analyse the proximate composition of locally available Bantala variety green banana peel flour (dry) and its comparison with nutrient content of cereals flour and other research findings. Study Design: Experimental study. Place...
Open access
Research Article10.9734/afsj/2024/v23i10745
Aims: A large number of food industries are focusing their interests recently on the commercial production of fish crackers for their nutritional values and health benefits. The goal of this study was to develop a set of formulae for the preparation of nutritious and tasty fish c...
Open access
Research Article10.9734/afsj/2020/v17i130182
Aim: To ascertain scientifically by proximate analysis, the nutrient composition and mineral contents of the American cockroach Periplaneta americana. Study Design: Completely randomized sample design (CRD) was engaged in the study with 15 parameters replicated five (5) times, to...
Open access
Research Article10.9734/afsj/2020/v15i230150
Beach Bean is a species of flowering plant of the genus Canavalia in the pea family, Fabaceae that has a pantropical distribution. This study aims to determine the phytochemical and neutraceutical activities of Beach Bean grown in Anyigba area of Kogi State, Nigeria. Beach Bean (...
Open access
Research Article10.9734/ajmah/2019/v17i330168
T. C. Kotue, P. Jayamurthy, P. Nisha, A. C. Pieme, G. Kansci, E. Fokou & P. Ashok·Asian Food Science Journal·2018
Objective: The purpose of this present study was conducted to determine the proximate composition, and minerals of black bean seeds (Phaseolus vulgaris L.) used to manage Sickle Cell Disease (SCD) in West Cameroon Region. Methods: The Proximate composition was estimated by the st...
Open access
Research Article10.9734/AFSJ/2018/40521
Indigenous people of the Niger Delta region in Nigeria depend on fisheries as the main protein source. The mesocarp of raffia palm is used by the indigenous people to stupefy and catch fishes. The mechanism of action of the raffia palm mesocarp is not well understood. Hence, this...
Open access
Research Article10.9734/ARRB/2015/19065