proximate

Yield, Quality and Shelf-life Responses of Three Varieties of Soybeans to Three Processing Temperatures Using the Vitagoat System of Soymilk Production

E. Atuahene, B. K. Maleekuu, P. Y. Adjei & P. K. Tandoh · Asian Food Science Journal · 2018

Three improved varieties of soybean, Anidaso, Nangbaar and Quarshie were used in the study to determine the effect of variation and processing temperature on the yield, quality and shelf-life of soymilk produced by the VitaGoat processing system. Two kilograms of each of the vari...

Open access Research Article 10.9734/AFSJ/2018/39127

Antimicrobial Activity, Phytochemical Screening and Nutrient Analysis of Tetrapleura tetraptera and Piper guineense

R. U. B. Ebana, U. O. Edet, U. M. Ekanemesang, G. M. Ikon, C. A. Etok & A. P. Edet · Asian Journal of Medicine and Health · 2016

The study was carried out to examine the antibacterial, antifungal activity, and minimum inhibitory concentrations (MIC) of the petroleum ether, aqueous and ethanolic extracts of Tetrapleura tetraptera and Piper guineense in additional to their phytochemical screening and proxima...

Open access Research Article 10.9734/AJMAH/2016/29362

Proximate and Anti-nutrient Contents of Kersting’s Groundnut (Macrotyloma geocarpum) Subjected to Different Fermentation Methods

C. Abiola & V. O. Oyetayo · Microbiology Research Journal International · 2015

Aim: The study aimed to ascertain the effect of different fermentation methods and time on the proximate and reduced the anti-nutrient contents Kersting’s groundnut (Macrotyloma geocarpum). Design of the Study: A comparative effect of different fermentation methods on the proxima...

Open access Research Article 10.9734/BMRJ/2015/19735