pulsed fed–batch

Enhancing Production of Amino Acids from Bacillus spp. Using Batch and Fed-batch Fermentation Strategies

Khadiga A. Abou-taleb · Microbiology Research Journal International · 2014

Aims: Production of amino acids from black strap sugar cane molasses by Bacillus sp. R22EG1 strain and Bacillus sp. R20EG2 using batch and fed-batch (pulsed and continuous feeding) cultures was investigated to achieve the maximum concentration of free amino acids. Place and Durat...