Pumpkin seeds

Physicochemical and Qualitative Phytochemical Analysis of Pumpkin (Cucurbita spp.) Seeds

Divya Singh, Jasmeet Singh, Kritika Chaudhary & A. C. Kar · Asian Food Science Journal · 2026

Introduction: Pumpkin seeds (Cucurbita pepo, Cucurbita maxima, and Cucurbita moschata) are widely consumed agro-industrial by-products that are often discarded despite their reported nutritional and pharmacological potential. Aim: The present study aimed to evaluate the physicoch...

Open access Research Article 10.9734/afsj/2026/v25i7887

Development and Evaluation of Indian Traditional Sweet ‘Laddoo’ Supplemented with Germinated Pumpkin Seed Flour

Neeta Kumari, Sangeeta C. Sindhu, Varsha Rani & Varsha Kumari · Asian Food Science Journal · 2021

Aim: The study was planned to evaluate Indian traditional sweet ‘Laddoo’ supplemented with germinated pumpkin seed flour. Study Design: The traditional recipe was supplemented by replacing the whole wheat flour and bengalgram flour with 10, 20 and 30% of germinated pumpkin seed f...

Open access Research Article 10.9734/afsj/2021/v20i230266