quality assurance

Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated from Spontaneous Fermentation of Yam (Dioscorea rotundata)

Femi, Ayoade, Scott Fayemi, Tosin Ogunbiyi, Olumide Olukanni & Paul Oluniyi · Asian Food Science Journal · 2019

Aim: In order to ensure the accurate taxonomic identification of the lactic acid organisms that were previously isolated from spontaneously fermented yam for safety assessment and quality assurance purposes, phenotypic and genetic identification data were compared. Study Design:...

Open access Research Article 10.9734/afsj/2019/v8i229988

Molecular Characterization of Lactic Acid Organisms Isolated from Spontaneous Fermentation of Cassava- fufu and gari

Femi, Ayoade, Scott Fayemi, Olumide Olukanni, Tosin Ogunbiyi & Paul Oluniyi · Asian Food Science Journal · 2019

Aim: The present work was aimed at ensuring the accurate taxonomic identification of the fermentation organisms previously isolated from spontaneously fermented cassava for the purpose of safety assessment and quality assurance. Study Design: Purposive sampling method was used as...

Open access Research Article 10.9734/afsj/2019/v8i229985

Relationship between Strategic Management and Quality Assurance of Research and Development Processes in the Pharmaceutical Industries

Amir Najafi & Mahsa Allahyari Abhari · Annual Research & Review in Biology · 2014

One of the major goals of firms is maintaining and increasing market share, yet there are some barriers to achieving this important goal. It can improve those barriers using on time managing of opportunities and market needs, and the internal and environmental factors' analysis....

Open access Research Article 10.9734/ARRB/2014/10111