quality attribute

Quality Characteristic of Development Defatted Soya Flour and Aloe vera Based Functional Biscuits

Prashant Sagar & Neetu Singh · Asian Food Science Journal · 2023

Biscuits are one of the world's most consumed foods and are highly demanded. On this basis, for its functional properties, attempts were made to develop biscuits incorporating Aloe-vera gel. For the making of the composite flour, defatted soya flour and rice bran were blended wit...