ragi

Nutritional and Sensory Evaluation of Spirulina-Fortified Ragi and Bajra Noodles as a Functional Food

Megha Sharma & Sunita Mishra · Asian Food Science Journal · 2026

Micronutrient deficiency — particularly of iron, zinc, and calcium — remains a persistent public health challenge in India, disproportionately affecting women of reproductive age and children under five years. Conventional refined-wheat noodles, among the most widely consumed pro...