rancid changes of oil

Impact of Edible Oil Processing on Human Health: A Review of Current Evidence and Future Research Gaps

Susmita Chandra, Satarupa Ghosh & Mausumi Samal · Asian Food Science Journal · 2026

The rapid increase in edible oil consumption, largely driven by changing lifestyles and dietary patterns, has raised growing concerns regarding the potential health risks and safety implications associated with repeatedly heated frying oils. Two primary concerns arise from oil in...