ready-to-eat street-foods

Assessment of Associated Sanitary Practices and Bacterial Contamination of Cooked Ready-to-eat street-foods Sold in a Kenyan Rural Center

Sharzlyn I. Kanari & Michael N.I. Lokuruka · Asian Food Science Journal · 2026

Aim: This study aimed at assessing the nature and application of sanitary practices at food handling and the extent of bacterial contamination of cooked ready-to-eat street-foods in a Kenyan rural, commercial and residential center. Study Design: It was a descriptive cross-sectio...