Anne Chepngeno Towett, Anthony Wanjohi Nyambura & Isabell Wairimu Kingori·Asian Food Science Journal·2025
Aim: To identify mitigation measures to control acrylamide in selected foods. Study Design: Cross-sectional. Place and Duration of Study: Kibera slum, Nairobi County, May 2021. Methodology: A total of 632 participants (248 vendors and 384 consumers; aged 18 years and above) of se...
Open access
Research Article10.9734/afsj/2025/v24i9814
The potentiality of millet husk in production of biogas and bio-ethanol was investigated. Proximate analysis was carried out on the millet husk and the husk had the following proximate composition: ash (33.83±0.67%), moisture content (10±0.03%), organic matter (56.17%) and Carbon...
Open access
Research Article10.9734/ARRB/2014/4375
The profiles of amylase activity, soluble sugars and proteins in unripe plantain (Musa paradisiaca) and for a comparison, unripe banana (Musa sapientum), from harvest to ripening were investigated to provide basic information about their nutritional status at the different stages...