resistant bacteria

Fresh Vegetables as a Source of Multidrug Resistant Pathogens

Rasha Imad Tafesh & Abdelraouf Ali Elmanama · Microbiology Research Journal International · 2025

Background: Global increase of fresh vegetables consumption as a healthy food, often eaten raw, raises concerns about foodborne illnesses and the spread of antimicrobial-resistant pathogens due to contamination through various sources. Objective: To determine the microbial qualit...

Open access Research Article 10.9734/mrji/2025/v35i11537

Glycosylated Antibiotics: New Promising Bacterial Efflux Pumps Inhibitors

Zahraa Ali Kamaz, Haruna Isiyaku Umar, Parth Doshi & Praveenya Suri · Microbiology Research Journal International · 2024

Antimicrobial resistance is considered a major concern problem; bacteria have evolved mechanisms to overcome antibiotics’ action through evolutionary process. One main resistance mechanism that bacteria developed is the pumping of the antibiotics out of bacterial cells by transme...

Open access Research Article 10.9734/mrji/2024/v34i31435