Resistant starch

Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran

Aderonke Adenike Oladebeye, Tayo Nathaniel Fagbemi & Oluwole Steve Ijarotimi · Asian Food Science Journal · 2023

Aim: The nutrients and antioxidants of blends of native resistant starch, acetylated resistant starch, and flours of unripe plantain, pigeon pea and rice bran were investigated as possible alternatives to functional food products in managing type-2 diabetes. Place and Duration of...

Open access Research Article 10.9734/afsj/2023/v22i9661

Influence of Resistant Starch and Exopolysaccharide-Producing Streptococcus thermophilus on Viability of Lactic Acid Bacteria in low fat UF Feta Cheese during Ripening

Forough Sadat Tabibloghmany, Ebrahim Hosseini, Mohammad Hojjatoleslamy & Elham Ehsandoost · Annual Research & Review in Biology · 2014

Aims: Lactic acid bacteria (LAB) are essential component of all natural cheese varieties, and play important roles during both cheeses producing and ripening. The objective of this study was to evaluate the effect of the combination of Exopolysaccharide-Producingstrains and resis...

Open access Research Article 10.9734/ARRB/2014/11709