retail markets

Assessment of the Microbiological Quality of Selected Spices Sold in Retail Markets of Bobo-Dioulasso, Burkina Faso

Sonagnon H.S. Kouhounde, Yaser Ouattara, Alfred Sib, Aly Savadogo & Mamoudou H. Dicko · Microbiology Research Journal International · 2026

Background: Spices are dried aromatic plant materials used to improve the flavour, colour, and taste of foods and are valued for their bioactive compounds and micronutrients. Aims: This study assessed the microbiological quality of selected spices (pepper, fèfè, chilli, and ginge...

Open access Research Article 10.9734/mrji/2026/v36i61758

Bacterial Contamination of Chicken Eggs from Poultry Farms and Retail Markets in the New Juaben Municipality, Ghana

Matthew Glover Addo, Manomba-Asamoah Raissa, Kingsley Badu & Samuel Agordzo · Microbiology Research Journal International · 2020

This cross-sectional study seeks to investigate the bacterial contamination of poultry products (eggs) produced from selected farms and sold within the major markets in the New Juaben Municipality in the Eastern region of Ghana. A total of 100 eggs were sampled randomly from Octo...

Open access Research Article 10.9734/mrji/2020/v30i730239