Aim: The present study aimed to convert agricultural residue, specifically rice straw, into a valuable enzymatic product through solid-state fermentation (SSF), using three fungal strains—Penicillium limosum (WF1), Bipolaris sorokiniana (BF1), and Pleurotus ostreatus (P1). The ob...
Open access
Research Article10.9734/mrji/2025/v35i71600
Ethanol production by S. cerevisiae was carried out using rice straw as substrate and B. subtilis and T. viride as hydrolyzing agents. The aim of this research is to compare the potential of rice straw (non-edible waste material) for bioethanol production using Bacillus subtilis...
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Research Article10.9734/mrji/2019/v28i330134
A. H. Karimi, S. P. Acda, S. S. Capitan, A. C. Laurena, F. Z. Tambalo, A. A. Angeles, M. M. Loresco, I. O. Aychocho & C. C. Sevilla·Annual Research & Review in Biology·2014
In situ (nylon bag) technique was used to investigate the effects of BIOTECH-Cellulase from Trichoderma reesei RUT-C40 on rumen degradability of rice straw in the study. Three mature rumen cannulated steers were used. Complete Randomized Design (CRD) was used to evaluate the effe...
Open access
Research Article10.9734/ARRB/2014/10148